I love avocadoes and I usually turn them into guacamole. I eat it with UTZ corn chips that don't have any trans fats or anything bad, so, it's not quite as bad junk food.
Here is my recipe:
One avocado mashed with a fork, so it is still chunky
One small-med. vine ripened tomato, chopped
Approx. 2 T chopped red or Vidalia (sweet) onion
1 tsp fresh lime or lemon juice
1 tsp sour cream (don't over do it, just enough to make it creamy)
Salt (not too much) and pepper to suit your taste.
You can add some hot sauce or chopped jalapeños, if you like it hot.
And that's it!!
It should look something like this:
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